Prepare a hearty chicken and pepper dish in just 10 minutes with this easy skillet recipe (video included).
Meat with peppers turns out to be incredibly tender, juicy, and flavorful.
https://news.telegraf.com.ua/obshhestvo/2025-01-26/5895204-vporaetesya-za-10-khvilin-sitna-strava-z-kurki-ta-pertsyu-na-skovorodi-video2025-01-26 09:17:01
Chicken meat is a lifesaver when you need to quickly prepare a delicious dish. In particular, chicken cutlets with a crispy crust make for an excellent meal.
Additionally, you might want to check out the recipe for chicken with peppers, which was shared on the Instagram page "lizaglinskaya".
How to Cook Chicken Fillet with Peppers
Ingredients:
- chicken fillet – 1 kg;
- bell pepper – 1 kg;
- oil for frying;
- salt – to taste;
- smoked paprika;
- cream – 200 ml (10-15%);
- flour – 15 g;
Cooking Method:
1. Cut the pepper and chicken fillet into thin strips.
2. Heat a pan with vegetable oil and sauté the peppers.
3. Add the chicken, salt, and smoked paprika.
4. Sauté for a few more minutes.
5. Mix cold cream with flour and add it to the chicken and peppers, stirring well.
6. Cook for a few more minutes until the flour is cooked and the sauce thickens.
7. You can choose a side dish according to your taste.